Ratatouille: Min oppskrift

A tradition in my family is to eat eggs on Good Friday ("langfredag" på norsk?). So we cooked an omelette yesterday for lunch. But an omelette alone can be a rather boring meal. So to make it more exciting, we served it with an homemade ratatouille. Her er oppskriften:

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Fransk ratatouille - Min oppskrift

Ingredienser:

- Courgettes (zucchini)

- Tomater

- Aubergines (eggplants)

- Timian 

- Laurbæer

- Olive olje

- Salt

- Pepper

Wash the vegetables and cut them in small pieces. Put all the vegetables in the pan, and add timian, laurbæer, salt and pepper. Then pour some olive oil in the pan. Cook it slowly, at very low temperature. Move regularly the vegetables (preferably with a wooden spoon) and add olive oil as often as necessary (i.e. when the vegetables start to get burned and stick to the pan). When the vegetables are soft, the ratatouille is ready!

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The ratatouille fits with any meat or fish, and is delicious with omelette! I love ratatouille as this tastes like summer. The mediterranean vegetables and herbs used in this recipe brings some sun in the plate (if I can say so). Perfect combined with the yellow color of the omelette!

Håper at du skal prøve denne oppskriften og like det!